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Was caught in four seasons from Sagami Bay in front of the eyes, please enjoy the center of fresh seafood, in the seasonal ingredients of the mountain of Tanzawa, the Shiosai kaiseki cuisine of the hotel chief chef stuck

Evening meal

  • ■Luxurious Shiosai Kaiseki Cuisine

    It is the best-selling dish of our hotel.If you do not like fish fish, it is a course of sashimi of Ise shrimp with thick thick sashimi
  • ■Gourmet course Kaiseki Cuisine

    The seasonal season sea and mountain ingredients were tailor - made for the cuisine by the chief chef so that anyone could eat it easily.
  • ■Ise shrimp jumbo 250-300 g cuisine cuisine

    It's a little big, please specify boil, incense grill, onigira-yaki
    It will be added to the gourmet course's Kaiseki cuisine
  • ■Abalone 200-250 g of a special meal

    I think that you can satisfy the eating answer of super size with black abalone.Steamed liquor, please specify steak